THE SMART TRICK OF GREEK RESTAURANT THAT NO ONE IS DISCUSSING

Pita bread used to be bread dough leftovers which were formed into flatbreads and cooked on fireplace (charcoal grill or Wooden oven ). That was when bread was created applying sourdough in place of yeast. This implies it experienced a much better taste and didn't have that chewy texture that we get when employing yeast.Historically, Tzatziki is de